Recipe of Homemade Asparagus Butter Takikomi Gohan

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Before you jump to Asparagus Butter Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to believe that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be super healthy and good for you. A number of foods honestly do improve your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, would you believe, are great for helping you combat depression. Just see to it that you do not throw out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are great for helping to raise your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--run better. Consume an egg and feel better!

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to asparagus butter takikomi gohan recipe. You can cook asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Asparagus Butter Takikomi Gohan:

1. Use 200 g of Asparagus *trimmed, cut into 1-2cm pieces.
2. Get 2 cups of (*180ml cup) Japanese Short Grain Rice.
3. Get 1/4 of Onion *finely Chopped.
4. Take 400 ml of Chicken Stock *OR Vegetable Stock.
5. Take 1 clove of Garlic *finely chopped.
6. Use 30 g of Butter *cut into small cubes.
7. Take 1/4 teaspoon of Salt *add more or less depending on the saltiness of the stock.
8. Use of Freshly Ground Black Pepper.

Instructions to make Asparagus Butter Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you..
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking..
3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat..

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