Recipe of Homemade Papoutsakia

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We hope you got benefit from reading it, now let's go back to papoutsakia recipe. You can cook papoutsakia using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Papoutsakia:

1. Provide 4 of aubergines.
2. You need of Cheese, grated.
3. Take of Mince.
4. Provide 500 g of mince.
5. Provide 1 of onion.
6. Prepare 2 cloves of garlic.
7. Use 1 can of chopped tomatoes.
8. You need 1 tbsp of tomato purée.
9. Provide 1 of carrot, grated.
10. Take 1 of bay leaf.
11. Get 1/2 stick of cinnamon.
12. Get 60 ml of brandy.
13. Take of White sauce.
14. You need 600 ml of milk.
15. You need 40 g of flour.
16. Take 40 g of butter.
17. Use 1 of egg.
18. You need of Salt.
19. Use of Tomato sauce.
20. Use of Water.
21. Get 250 g of passata.
22. Provide of Olive oil.
23. You need of Salt and pepper.

Instructions to make Papoutsakia:

1. Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min.
2. For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min.
3. Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min.
4. For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in..
5. To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top..
6. For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them..
7. Cook at 200oC for 40min.

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