Recipe of Perfect Farali pattice

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We hope you got benefit from reading it, now let's go back to farali pattice recipe. You can cook farali pattice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Farali pattice:

1. Use 750 gm of Outer covering Mixture boiled, peeled and mashed potatoes.
2. Get 2 tsp of arrowroot powder.
3. Get of Salt to taste.
4. Prepare of To Be Mixed Together Into A Stuffing.
5. Use 1 of freshly Grated coconut.
6. You need 5 tbsp of roasted and coarsely powdered peanuts.
7. Use 3 tbsp of finely chopped coriander (dhania).
8. Take 1 1/2 tsp of chopped or whole raisins (kismis).
9. Prepare 1 1/2 tsp of chopped cashewnuts or almonds.
10. Provide 2 tbsp of ginger-green chilli paste.
11. Use 2 of cloves.
12. Provide 8 of black pepper pods roasted and powdered.
13. You need 2 tsp of sugar.
14. You need of Salt as per taste.
15. Prepare 1/2 tsp of Amchur powder.
16. Take 1/2 cup of arrowroot.
17. Provide of oil for fry.

Instructions to make Farali pattice:

1. Take mashed potatoes..add salt...arrowroot powder make dough...
2. ForStuffing mix all together..grated coconut,peanuts,kishmish,almonds,... coriander,green chilli ginger paste,clove pepper powder,amchur,sugar,salt,pomegranate,...with light handed...
3. Flatten a portion of the potato mixture into a circle and place a portion of the stuffing in the centre (if potatoes Mixture is sticking to ur palm grease ur palm with little oil).Bring together the edges in the centre to seal the stuffing and shape it into a round..roll it over arrowroot..keep aside...
4. Deep fry..in hot oil on medium flame..till crispy golden brown...
5. Serve hot hot...with..miti,green chutney....☺️..enjoy.

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