Recipe of Super Quick Homemade Vickys Brown Seeded Walnut Bread, GF DF EF SF

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We hope you got insight from reading it, now let's go back to vickys brown seeded walnut bread, gf df ef sf recipe. To cook vickys brown seeded walnut bread, gf df ef sf you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Vickys Brown Seeded Walnut Bread, GF DF EF SF:

1. Use of gluten-free brown bread flour (see my profile for my blend).
2. Get of cornstarch/cornflour.
3. Get of potato starch/arrowroot.
4. Get of caster sugar.
5. Take of xanthan gum.
6. Prepare of salt.
7. You need of fast acting yeast.
8. Provide of eighth of a teaspoon vitamin C powder.
9. Get of warmed milk of choice, I use almond (body temp).
10. Get of olive oil plus extra for greasing.
11. Take of apple cider vinegar.
12. Use of mixed seeds - sunflower, pumpkin, sesame.
13. Provide of chopped walnuts.

Steps to make Vickys Brown Seeded Walnut Bread, GF DF EF SF:

1. Mix together the flours, starches, sugar, xanthan gum, salt, yeast and vitamin c in a large bowl.
2. Mix the milk, oil and vinegar together and add to the flour mix.
3. Form a soft dough then lightly grease a piece of cling wrap and cover the bowl.
4. Let rise in a warm place for an hour.
5. Punch the dough back down and add 3/4 of the seeds/walnut mix. Shape into a large ball and roll in the remaining seeds/walnut to coat.
6. Place the dough onto a baking tray and shape into a round. Cover with another sheet of greased cling and leave in a warm place for another hour.
7. When the hour is almost up, preheat the oven to gas 7 / 220C / 425°F.
8. Remove the clingfilm and bake for 15 minutes, then reduce the oven temperature to gas 5 / 190C / 375°F and bake a further 30 minutes.
9. The base should sound hollow when tapped. Let cool completely on a wire rack before cutting into slices.
10. Keeps for 3 days in an airtight container or wrap each slice separately and freeze.

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