Recipe of Ultimate The Ultimate Crab and Artichoke Dip

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We hope you got insight from reading it, now let's go back to the ultimate crab and artichoke dip recipe. You can cook the ultimate crab and artichoke dip using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook The Ultimate Crab and Artichoke Dip:

1. You need of fresh artichoke.
2. Provide of jumbo lump crab meat.
3. Take of sharp cheddar cheese, shredded.
4. Provide of pepper jack cheese, shredded.
5. Use of package of oursin garlic & herb cream cheese.
6. Get of fresh grated romano cheese.
7. Prepare of mayonnaise.
8. Provide of sour cream.
9. Take of heavy cream.
10. You need of fresh lemon juice.
11. Get of worcestershire sauce.
12. Prepare of Sriracha hot sauce.
13. Take of Cajun seasoning spice blend.
14. Use of black pepper.
15. Get of finely minced celery.
16. Take of chopped green onions.

Steps to make The Ultimate Crab and Artichoke Dip:

1. Trim top 2/3 off attichoke, remove stem and trim off some side leaves.
2. Cook artichokes.
3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes.
4. Remove from pot and cool until you can handle them.
5. Remove and discard leaves.
6. MAKE DIP.
7. Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away.
8. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well.
9. Add boursin and romanoncheeses and whisk in until blended.
10. Add shredded cheddar and pepper jack and fold in.
11. Cut artichoke hearts into good size cubes and fold in.
12. Add crab, very carefully folding in so as mot to break up lumps.
13. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16..
14. Serve with French bread, crackers, pita bread, celery and firm lettece cups.

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