Simple Way to Prepare Perfect Stuffed paneer paratha with tomato onion chutney

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We hope you got insight from reading it, now let's go back to stuffed paneer paratha with tomato onion chutney recipe. To make stuffed paneer paratha with tomato onion chutney you only need 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Stuffed paneer paratha with tomato onion chutney:

1. Take 250 gram of paneer.
2. Prepare 2 of finally chopped onion.
3. Provide 3 of finally chopped green chilli.
4. Get 1 tbs of grated ginger.
5. Take 1 tbs of black pepper powder.
6. Provide 1 tsp of red chilli powder.
7. Use 1/2 tsp of chaat masala.
8. Get 2 tbs of chopped green coriander leaf.
9. Prepare To taste of salt.
10. Get As required of Butter for shallow fry.
11. Prepare of For tomato onion chutney.
12. Use 200 gram of tomatoes.
13. Prepare 2 of finally chopped green chilli.
14. You need 2 tbsp of finally chopped green coriander leaves.
15. Provide 1 tbsp of finally chopped ginger.
16. Take 1 tbs of mustard oil.
17. Provide To taste of salt.
18. Use of For dough.
19. Use 1 bowl of wheat flour.
20. Provide 1 tbs of oil.
21. Use As needed of water.

Instructions to make Stuffed paneer paratha with tomato onion chutney:

1. In a cooker add tomato and some water closed the lid now turn on the flame pressure cook up to 1 whistles.
2. Now turn off the flame.
3. Remove in the bowl add onion, green chilli, coriander leaves, 1tbs mustard oil,ginger, salt to taste mix nicely and keep it a side.
4. In a bowl take flour and oil mix lovely then add some water as ur required and knead it make a stuff dough now rest for 10 in.
5. Now in a bowl take grated paneer, onion, ginger, green chilli, coriander leaves, chaat masala, red chilli powder, black pepper powder to taste salt mix nicely.
6. Now take a small portion of dough make a ball shape then pres center keep paneer mixture and close it.
7. Now roll it make a round shape.
8. Now place the heated twa side then shallow fry it both sides becomes nice brown colour.
9. Serve it hot.

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