Steps to Prepare Any-night-of-the-week Ribbon pakoda

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Before you jump to Ribbon pakoda recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you eat them, may boost your mood. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

If you would like to beat depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the grey matter in your brain. It's true: eating a tuna fish sandwich can earnestly boost your mood.

As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to ribbon pakoda recipe. You can cook ribbon pakoda using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ribbon pakoda:

1. Prepare 2 cup of Idli rice.
2. Prepare 1 cup of Roasted bengal gram powder.
3. Provide 4 of Garlic pods.
4. Take 1/2 tsp of Asafoetida.
5. Use to taste of salt.
6. Use 8 of Red chillies.
7. Get 1 tsp of Butter.
8. You need As needed of Oil to deep fry.

Instructions to make Ribbon pakoda:

1. Soak 2 cup of dosa rice in water. Grind it along with red chillies, salt, asafoetida and garlic. the batter should not be watery. It should be thick more than dosa batter..
2. Add 1 cup of roasted bengal gram powder and butter to that batter and mix it well..
3. Now the dough is ready to make ribbon pakodas. Fill this dough in murukku maker use the ribbon pakoda attachment as shown in image..
4. Heat oil in a kadai to deep fry the ribbon pakodas..
5. Press that murukku maker straightly into hot oil and fry it. Turn the pakodas after some time. Remove it from oil, after the bubbles sound reduces..
6. Our crispy and spicy ribbon pakoda is ready to serve..

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