Steps to Prepare Super Quick Homemade Classic Bundt Pound Cake

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Before you jump to Classic Bundt Pound Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are not good for us and that we must stay away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. Several foods really do elevate your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Make a trail mix from seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is known as the "feel good" chemical and it tells your brain how you should be feeling all the time. The more of it you have, the happier you are going to feel. Not only that, nuts, specifically, are a great protein food source.

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let's go back to classic bundt pound cake recipe. To make classic bundt pound cake you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Classic Bundt Pound Cake:

1. Use 3 cups of cake flour.
2. Provide 1/4 tsp of soda bicarbonate.
3. Use 1/2 tsp of baking powder.
4. Provide 1 Tbsp of flavouring (berry/vanilla or vanilla/coconut).
5. Take 1 1/2 cup of margarine.
6. Take 1 cup of castor sugar.
7. Take 4 of large eggs.
8. Get 1 cup of coconut milk.

Instructions to make Classic Bundt Pound Cake:

1. Preheat oven to 180°C. Grease and dust an 8" bundt pan and set aside.
2. Sift together twice the flour, soda, and baking powder to ensure full incorporation. Set aside.
3. Cream sugar and margarine until light, fluffy, and doubled.
4. To the creamed mixture, add the eggs (one at a time). Make sure each egg is fully incorporated before adding the next. Do not add the next egg if the mixture still looks cuddled/split.
5. Stir n your flavouring.
6. Add the flour alternating with the milk to the creamed mixture. Do this in atleast 4 additions and do not overmix. Always start and end with the flour for a much stable cake batter.
7. Pour batter into your prepared pan and bake for 45minutes or until a toothpick inserted comes out clean.
8. Enjoy!.

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