Easiest Way to Make Award-winning Super-Fudgy vegan Brownies

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Before you jump to Super-Fudgy vegan Brownies recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be extremely healthy and good for you. Some foods actually do raise your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

It's easy to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full too which can truly help to improve your mood. It's not difficult to feel depressed when you are starving! These grains can improve your mood because it's easy for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

See, you don't need to eat all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to super-fudgy vegan brownies recipe. To cook super-fudgy vegan brownies you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super-Fudgy vegan Brownies:

1. Provide 240 g of kidney beans.
2. Take 60 g of dates.
3. Get 25 g of cocoa powder.
4. You need 200 g of almond yoghurt.
5. Provide 30 g of oat flour.
6. Prepare 20 g of vegan chocolate protein powder (or 10+10g more oat flour & cocoa powder).
7. Prepare 30 g of erythrit.
8. You need 1 pack of baking powder.
9. You need of For the topping:.
10. Prepare 100 ml of almond yoghurt.
11. You need 10 g of cocoa powder.

Steps to make Super-Fudgy vegan Brownies:

1. Preheat the oven to 160° Celsius.
2. Drain and rinse the beans very well..
3. Blend the beans, 100ml almond yoghurt and the dates into a purée..
4. Stir in the oat flour, the protein powder, 15g cocoa powder, erythrit to form a sticky dough.
5. Spoon the dough in baking sheet lined tin & bake for 40 minutes.
6. Let it cool down, while prepare the topping. Mix 100ml almond yoghurt + 10g cocoa powder.
7. Cut the brownie and spoon the topping over them.....

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