Easiest Way to Prepare Speedy Black chickpea Pulao Kale chane ka Pulao

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We hope you got insight from reading it, now let's go back to black chickpea pulao kale chane ka pulao recipe. To make black chickpea pulao kale chane ka pulao you need 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black chickpea Pulao Kale chane ka Pulao:

1. Provide 1/4 cup of oil.
2. Prepare 2 of green cardamom.
3. You need 2 of black cardamom.
4. Get 4-5 of cloves.
5. Get 1 of star anise.
6. You need 1/2 tsp of cumin seeds.
7. Prepare 2 of onion cut it into thin slice.
8. Get 250 g of Beef / lamb / mutton mince (without fat).
9. Prepare 2 tsp of ginger & garlic paste.
10. Provide 2 Tbsp of green chilli paste.
11. You need 1 cup of yogurt whisk.
12. Take 1/4 tsp of cumin powder.
13. Get 1/4 tsp of coriander powder.
14. Use 1/4 tsp of garam masala powder.
15. Take 2 cups of black chickpeas (boiled with salt) OR you can use tin chickpea.
16. You need 1 litre of water or as needed.
17. Take 1 of tomato cut into sliced.
18. Get 2-3 of fresh green chilli.
19. Use 1/2 kg of basmati rice (soaked 2 hours).
20. You need to taste of Salt.

Steps to make Black chickpea Pulao Kale chane ka Pulao:

1. 🌸METHOD ::/ In pot,add oil Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. Add onion and fry until light brown..
2. Add beef mince and mix well until it changes color. Add ginger garlic paste,green chilli paste and mix well..
3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. Add black chickpeas and mix well. Add water and mix well..
4. Add tomato,green chillies and mix. Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. Leave for 5 mins then serve with raita and salad. Enjoy !.

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