Recipe of Any-night-of-the-week Toasted onion poppy ciabatta bread with goat cheese and pesto

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We hope you got insight from reading it, now let's go back to toasted onion poppy ciabatta bread with goat cheese and pesto recipe. To cook toasted onion poppy ciabatta bread with goat cheese and pesto you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toasted onion poppy ciabatta bread with goat cheese and pesto:

1. Get 2 of onion poppy ciabatta bread sliced into 8 pieces.
2. Prepare of Robust Olive oil.
3. Prepare of Equal parts onion and garlic powder.
4. Prepare 1 tbs of rosemary.
5. Get 1 tbs of oregano.
6. Prepare 1 tsp of pepper.
7. Prepare of Cheese spread.
8. Get 1/3 cup of goat cheese.
9. Use 1 tbs of feta cheese.
10. Prepare 1 of heaping tbs Italian pesto.

Steps to make Toasted onion poppy ciabatta bread with goat cheese and pesto:

1. Preheat oven to 400 degrees.
2. Half 4 buns to make 8 slices.
3. Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown..
4. While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto..

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