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Recipe of Award-winning Mutton pulao

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Mutton pulao

Before you jump to Mutton pulao recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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Most of your meals should also include fish such as salmon or perhaps lean proteins, as these will also be able to help your health. You will recognize that salmon is additionally abundant with Omega-3 and other nutrients. Protein is vital for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you truly need. In order to limit your fat intake you really should cut off any obvious fat before you prepare the meats.

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We hope you got benefit from reading it, now let's go back to mutton pulao recipe. You can have mutton pulao using 22 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mutton pulao:

  1. Get of Yakhni ingredients.
  2. Take 1/2 kg of Mutton.
  3. You need 1 of Onion.
  4. Take 8 cloves of Garlic.
  5. Prepare 1/2 inch piece of Ginger.
  6. Use 2 tbs of Fennel seed.
  7. Use 2 tbs of Coriander seed.
  8. Prepare 4-5 of Red button chilli.
  9. Use 4-5 of Green chili.
  10. Prepare 1 tbs of Cumin seed.
  11. Get 2 of Star anise.
  12. Get 3 to 4 of Bay leaf.
  13. Get 5-6 of Black pepper corn.
  14. Get 1 of Cinnamon stick.
  15. Get of Ingredients for masala.
  16. Take 1/2 kg of Rice.
  17. Prepare 1 cup of Yogurt.
  18. Use 3-4 of Green chili.
  19. Prepare 1/2 cup of Mint leaves.
  20. You need 1 tsp of Black zeera.
  21. Use 1/2 cup of Oil.
  22. You need 1 small of Onion.

Instructions to make Mutton pulao:

  1. In a pan put all yakhni ingredients along with 6 glasses of water and cook till mutton tender.
  2. Now in another pan heat oil and put onion and fry till golden brown than add black zeera (shah zeera) and then add mutton without yakhni.
  3. Now in a blender blend yogurt, mint, and green chili and add this yogurt in mutton now mix it nicely and cook till oil comes out.
  4. Now add yakhni and cook till 1st boil and than add rice if yakhni is to less you can add some water for rice.
  5. Cook rice medium low flame till 15 minutes check if water dries and rice nicely cooked put it on very low flame (dam pe rakh dein) for 10 to 15 minutes.
  6. Now enjoy pulao with raita and πŸ₯— salad.
  7. Note ; don’t tender mutton to much otherwise when it will cook with rice it will be shredded.
  8. Note 2; for rice yakhni should be 4 cups for 1/2 kg rice if is less you can add water.

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