Step-by-Step Guide to Make Perfect Fromage Baguette with Homemade Natural Leaven

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Before you jump to Fromage Baguette with Homemade Natural Leaven recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be very nourishing and good for us to consume. Some foods honestly do improve your mood when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

It's easy to fight your bad mood when you eat grains. Millet, quinoa, barley, etc are fantastic at helping you feel happier. They can help you feel full for longer as well, helping you feel better. Feeling hungry can really bring you down! These grains can improve your mood as it's not at all difficult for your body to digest them. You digest these grains quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don't need junk food or foods that are bad for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to fromage baguette with homemade natural leaven recipe. To make fromage baguette with homemade natural leaven you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fromage Baguette with Homemade Natural Leaven:

1. Prepare 150 grams of All-purpose flour.
2. You need 2 grams of Salt.
3. Take 4 grams of Honey.
4. Provide 12 grams of Hoshino yeast starter.
5. You need 85 of to 87 grams Water.
6. Provide 30 grams of ○ Gruyère cheese (or your choice of hard cheese).
7. Get 1 of pack ○ Cream cheese.
8. You need 10 grams of ○ Grated cheese (Parmesan).

Instructions to make Fromage Baguette with Homemade Natural Leaven:

1. Chop the Gruyère into small cubes. Combine all of the ingredients except for the ○ ingredients, using a spatula to knead until no longer floury..
2. When it forms a dough, knead in the cream cheese. Let sit for 1st proving (punching it down once)..
3. When the dough is ready, transfer to a dusted work surface, then let sit for 15 minutes..
4. Stretch the dough into a rectangle, then sprinkle with cheese. Then fold edges over into the center, in thirds..
5. Fold in half, then seal and form into a log. Let sit for 2nd proving..
6. Sprinkle on grated cheese, then slash the top in desired patter. The photo shows a lattice pattern..
7. Mist with water, then bake for 10 minutes at 230°C in oven preheated to 250°C then bake for about 10 more minutes at 200°C..
8. It's ready when the bread is golden and the cheese has melted..

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