Recipe of Award-winning BBQ Pulled Pork Nachos

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We hope you got insight from reading it, now let's go back to bbq pulled pork nachos recipe. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare BBQ Pulled Pork Nachos:

1. Get of ⚫Pulled Pork:.
2. Get 3 1/2-4 lb. of pork butt or loin.
3. Prepare 2 Tbsp. of paprika.
4. Use 1 Tbsp. of salt.
5. You need 1/2 tsp. of pepper.
6. Prepare 1/2 tsp. of garlic powder.
7. Prepare 1/4 tsp. of chili powder.
8. Take 1/4 tsp. of dry mustard.
9. You need 1/8 tsp. of red pepper.
10. You need 1/2 bottle of beer.
11. Use 1/2 cup of apple cider vinegar.
12. Get 1 Tbsp. of liquid smoke.
13. Get of ⚫BBQ sauce:.
14. Prepare 2 Tbsp. of butter.
15. Use 1 1/2 cup of ketchup.
16. You need 1/3 cup of worcestershire sauce.
17. Prepare 1/4 cup of A-1 Steak sauce.
18. Prepare 1/4 cup of maple syrup.
19. Prepare 2 Tbsp. of brown sugar.
20. Prepare 2 Tbsp. of apple cider vinegar.
21. Provide 1/8 tsp. of liquid smoke.
22. Prepare 1/2 tsp. of onion powder.
23. Get 1/2 tsp. of pepper.
24. Use of ⚫Cheese Sauce:.
25. You need 2 of eggs.
26. Get 1 cup of Evaporated milk.
27. Provide 1 tsp. of dry mustard.
28. You need 1/2 tsp. of worcestershire sauce.
29. Take 1/2 tsp. of hot sauce.
30. Get 8 oz. of shredded cheddar cheese.
31. You need to taste of salt.
32. Prepare 1 Tbsp. of cornstarch.
33. Use 1 Tbsp. of water.
34. Use of ⚫Cilantro Cream:.
35. Prepare 1/2 cup of sour cream.
36. Prepare 1 Tbsp. of chopped fresh cilantro.
37. Prepare 1 tsp. of lime juice (1/2 lime).
38. You need to taste of salt.
39. Use of ⚫⚫⚫For toppings⚫⚫⚫.
40. You need of Tortilla Chips, your favorite brand.
41. Provide slices of Pickled jalapeño.
42. Provide 1 pkg. of Queso Fresco.
43. Use of Salsa Verde, your favorite brand.
44. You need of Hot Sauce, your favorite brand.
45. Provide of Fresh Cilantro.
46. Use of Sliced onion.

Steps to make BBQ Pulled Pork Nachos:

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
9. Let the heaping begin!! Enjoy!.

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