Recipe of Perfect Mexican Egg & Beans

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Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got benefit from reading it, now let's go back to mexican egg & beans recipe. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Mexican Egg & Beans:

1. Take 350 g of baked beans,.
2. Prepare 180 g of black beans,.
3. Use 2 of eggs,.
4. Provide 6 tbsp of salsa taquera,.
5. Provide 1 of small red onion, chopped,.
6. Use 1/3 of rd red bell pepper, chopped into fine cubes,.
7. Prepare 1/2 tbsp of tomato pureé paste,.
8. Provide 1.5 tsp of smoked paprika,.
9. Take 1/2 tsp of Cayenne pepper,.
10. You need 1/2 tsp of garlic granules,.
11. Prepare of Red chilli flakes to taste,.
12. Get of Mexican herb blend (optional),.
13. Take of Salt and pepper to season,.
14. Use of Vegetable oil for frying,.
15. Get of To Serve:.
16. Use of Buttered toast for dunking.
17. Prepare of Lime, cut into segments.

Instructions to make Mexican Egg & Beans:

1. Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well..
2. Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely..
3. Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :).

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