Recipe of Super Quick Homemade #mycultural reciepe

Hey everyone, welcome to our recipe site, if you're looking for #mycultural reciepe recipe, look no further! We provide you only the best #mycultural reciepe recipe here. We also have wide variety of recipes to try.

Before you jump to #mycultural reciepe recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the varied foods that you will acquire at all of those take out places. These sorts of foods are packed with bad fat and also have little or no nutritional value. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

You will find that different types of berries can be very good for your health. The amount of vitamin C that can be found in berries, is one of the main reasons you should be eating berries. You will additionally find that berries have antioxidants which is not only beneficial to your circulatory system but in addition for your basic health as well. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off a number of diseases.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to #mycultural reciepe recipe. You can have #mycultural reciepe using 32 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare #mycultural reciepe:

1. Provide 1 Kg of Beef Boneless.
2. Get 1/2 kg of Beef Bones.
3. You need 250 gm of Onions.
4. Take 250 gm of onions (for bhagar).
5. Get 125 gm of Chaana Daal.
6. You need 250 gm of Whole Wheat (Gundum).
7. Take 250 gm of Barley (Jaw).
8. Prepare 125 gm of Mash Daal.
9. Provide 125 gm of Daal Mong.
10. Use 125 gm of Daal Masoor.
11. Get 250 gm of Curd (dahi).
12. Get 2 Cup of Oil.
13. Get 3 Tbsp of Ginger paste.
14. Get 3 Tbsp of Garlic paste.
15. Provide 1 of Bay Leaf.
16. Get 4 Tbsp of Red chilli powder.
17. Get 2 Tbsp of Salt (adjust to taste).
18. You need 1 Tbsp of Termuric.
19. Provide 1 Tbsp of Garam Masala Powder.
20. You need 1/2 Tsp of Jaifal Jawitri Powder.
21. Provide of For Beef Broth.
22. Take 1 of whole garlic.
23. Take 1 of Ginger piece about inh.
24. Take 1 of Bay Leaf.
25. Provide 2-3 of Cinnamon sticks.
26. Prepare 10-12 of Black pepper.
27. Take 6-7 of Cloves.
28. You need 6-7 of Green Cardamom.
29. Take 3-4 of Black Cardamom.
30. Take 2-3 of Star anise (badiyan ky phool).
31. Take 2-3 of green chilli.
32. Get of Green chillies, Coriander, Lemon, Ginger Julians, Fried onions, Chaat masala for garnish.

Steps to make #mycultural reciepe:

1. Soak gundum, jaw for about 2-3 hours. Cook both together in medium heat till both are soft, tender.give Ghoota so that both are well combine together. Soak all daals for 1 hr. Cook daal chana seprately and mash it. Cook all other daals together and also mash them well. They should be well blended..
2. Boil Beef Bones with bay leaf, cinnamon stick, choti illachi, long, kali mirch, badiyan ky phool, whole peeled garlic, 1 inch piece of ginger.. A well greasy beef broth about 2-3 glass should be left at end. Sieve the broth. Remove sabut garam masala and ginger garlic and keep it aside.(can also leave the garlic and ginger in broth, it will be mashed & cooked later in masala & enhance flavourl).
3. Take one cup oil in a heavy bottom pot. Add sliced onions and fry to golden. Add bay leaf, beef boneless and fry it till beef changes colour. Add ginger garlic paste, dahi, red chilli powder, haldi, beef boneless, 4-5 glass of water. Let it cook on medium heat till beef is tender. Add salt. Dry the water. Let it cool.take out bay leaf. Shred the beeffinely so dt no big chunks are left..
4. In a heavy bottom pot. Add 1 cup oil, fry onions for bhagar to crisp gilden brown colour. Take out onions. Add shredded beef, gundum& jaw paste, all daal mixture together. Mix well. Add beef broth and let all cook together on low to medium heat for gud 2-3 hours. Give ghoota in between to adjust consistency. Before serving add garam masala powder and jaiful jawitri powder. Serve hot with garnish of ginger julians, chop hara masala, chaat masala, lemon wedges. Enjoy.

If you find this #mycultural reciepe recipe useful please share it to your good friends or family, thank you and good luck.