Simple Way to Make Super Quick Homemade Salted Cod Stew

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We hope you got insight from reading it, now let's go back to salted cod stew recipe. To make salted cod stew you need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Salted Cod Stew:

1. You need 2 of medium onions, finely sliced.
2. Prepare 2 of garlic cloves, finely sliced.
3. You need 50 ml of olive oil.
4. Take 50 ml of white wine.
5. Provide 2 of tomato, sliced.
6. Use 1/2 of Green pepper, sliced.
7. Take 1/2 of red pepper, sliced.
8. You need 1-2 of salted cod pieces, previously soaked in water.
9. Prepare 500 g of potatoes, peeled and sliced.
10. You need to taste of Salt.
11. Take to taste of Ground black pepper.
12. Get to taste of Chilli powder.
13. Use 1/2 tsp of sweet paprika.
14. Take of Small handful of fresh parsley or a sprig of oregano.
15. Prepare 1 of Bay leaf.

Instructions to make Salted Cod Stew:

1. Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent..
2. Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes.
3. Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper..
4. Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked..

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