Step-by-Step Guide to Prepare Award-winning Fish in balsamic vinegar

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Before you jump to Fish in balsamic vinegar recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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We hope you got insight from reading it, now let's go back to fish in balsamic vinegar recipe. To make fish in balsamic vinegar you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Fish in balsamic vinegar:

1. Prepare 4 of fish.
2. Provide 1 tsp of ginger garlic crushed.
3. Take 1 tsp of chilli flakes.
4. Provide 1 tsp of thyme.
5. Get 1 tsp of coriander powder.
6. Use 1/2 tsp of turmeric powder.
7. Provide 2 tsp of bread crumbs.
8. Provide 1 tsp of oil.
9. Get As required of Salt.
10. Provide 2 tsp of balsamic vinegar.
11. Prepare 1/2 tsp of chilli powder.
12. Get For frying of Oil.
13. Take 1 tsp of caraway.
14. You need 2 tsp of Chaat masala.

Steps to make Fish in balsamic vinegar:

1. Take a bowl.clean the fish.let it dry..
2. Add all spices,oil in it.marinate it on the fish..
3. Keep it for 2 hours in the fridge..
4. Heat a pan,put oil in it.let it hot..
5. Add marinated fish in it.roast it till golden brown..
6. Take it out from the pan..
7. Sprinkle some chat Masala in it..
8. Serve it hot with onion rings and green chutney..

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