Steps to Prepare Homemade Ragda Pattice (Patties)

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Before you jump to Ragda Pattice (Patties) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are some foods that really can boost your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Grains can be excellent for driving away a bad mood. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. They can help you feel full for longer too, which is a mood improver. It's not hard to feel depressed when you feel famished! The reason these grains are so great for your mood is that they are not difficult to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to ragda pattice (patties) recipe. To make ragda pattice (patties) you only need 21 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Ragda Pattice (Patties):

1. Use of For Ragda :.
2. Prepare 1 cup of white peas.
3. Take 1/4 tsp of turmeric powder.
4. Prepare 1/4 tsp of red chilli powder.
5. Take 1/2-1 tsp of oil (optional).
6. Take 1 pinch of asafoetida.
7. Take 4-4.5 cups of water.
8. Take To taste of Salt.
9. Get of For Pattice :.
10. Take 4 of potatoes.
11. Provide 3 tbsp of cornflour/arrowroot.
12. Get 1/2 tsp of redchilli pow /Ginger-green chilli paste.
13. Take Handful of Chopped coriander.
14. Provide As required of Salt.
15. You need For frying of Ghee/oil.
16. Provide of For Topping &Garnishing Ragda Pattice : (while serving).
17. Provide As required of Green chutney.
18. You need As required of Khajur - imli chutney.
19. Prepare As needed of Fresh garlic chutney.
20. Use For garnishing of Sev.
21. Use For garnishing of Chopped onions & coriander.

Instructions to make Ragda Pattice (Patties):

1. Making of Ragda Pattice : Soak the white peas overnight..
2. Drain it...than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft..
3. Once the cooker cools down..open the cooker's lid & check the peas are cooked or not..
4. The consistency of ragda should be medium nor too thick nor watery...if it's not thick consistency, than you can cook it for few more minutes without the lid..
5. Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well.
6. Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri..
7. Making Aloo Pattice : Boil, peel &grate/mashed potatoes..
8. Add cornflour & salt to it & mix it well.
9. Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it..
10. Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside..
11. Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides.
12. Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion..
13. Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves.
14. Serve the Ragda Pattice immediately..

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