Easiest Way to Make Homemade Chicken with Artichoke Pan Sauce

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We hope you got insight from reading it, now let's go back to chicken with artichoke pan sauce recipe. You can cook chicken with artichoke pan sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken with Artichoke Pan Sauce:

1. Use 1 cup of lower sodium chicken stock.
2. Take 2 Tbs of all purpose flour.
3. You need 2 Tbs of olive oil, divided.
4. Use of Zest of one lemon.
5. Get 2 Tbs of fresh lemon juice.
6. You need 1 tsp of garlic powder.
7. You need 2 lb of skinless, boneless chicken breast, halved.
8. Get 1/4 tsp of salt.
9. You need 1/4 tsp of freshly ground black pepper.
10. Take of Cooking spray.
11. Take 2 of thinly sliced shallots.
12. Prepare 1 Tbs of chopped fresh rosemary.
13. Take 4 oz of pancetta, finely chopped.
14. Provide 3 cloves of garlic, minces.
15. Prepare 1/2 cup of dry white wine.
16. Prepare 1 can of artichoke hearts, quartered and drained.
17. Take 2 Tbs of chopped fresh flat-leaf parsley divided.

Steps to make Chicken with Artichoke Pan Sauce:

1. Combine stock and flour in a small bowl, stirring with a whisk; set aside.
2. Combine 1 Tbs oil, rind, lemon juice, and garlic powder in a medium bowl, stirring with a whisk. Add chicken; turn to a coat. Let stand at room temperature for 30 minutes..
3. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with salt and pepper. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan..
4. Reduce heat to medium. Add remaining 1 Tbs oil to pan; swirl to coat. Add shallots, rosemary, and pancetta; cook 3 minutes or until shallots are tender. Add garlic; cook 30 seconds. Add wine to pan; cook 4 minutes or until liquid is almost evaporated, scraping pan to loosen browned bits. Stir in stock mixture; bring to a simmer..
5. Add artichoke hearts to pan; cook 1 minute or until sauce thickens slightly. Add chicken to pan, turning to coat. Sprinkle with parsley. Enjoy!.

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