Easiest Way to Make Super Quick Homemade Shungiku (Edible Chrysanthemum) Mazegohan

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We hope you got benefit from reading it, now let's go back to shungiku (edible chrysanthemum) mazegohan recipe. To cook shungiku (edible chrysanthemum) mazegohan you only need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Mazegohan:

1. Provide of (*180ml cup) Japanese Short Grain Rice.
2. Provide of (*about 200g) Shungiku (Edible Chrysanthemum).
3. Provide of Sesame Oil.
4. Prepare of Salt.
5. Get of Toasted Sesame Seeds.

Steps to make Shungiku (Edible Chrysanthemum) Mazegohan:

1. Wash Rice then cook as normal..
2. Wash Shungiku (Edible Chrysanthemum) and cut about 1cm..
3. Heat Sesame Oil in a frying pan over medium to high heat and cook Shungiku (Edible Chrysanthemum). When cooked, season with Salt. You may wish to add extra Salt, but I recommend to season very lightly..
4. Add Toasted Sesame Seeds and mix with freshly cooked rice..

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