How to Prepare Favorite Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant

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We hope you got benefit from reading it, now let's go back to bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant recipe. You can have bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:

1. Take 1/2 kg of small brinjal.
2. You need 5 tbsp of Oil.
3. Provide 4-5 tbsp of Roasted and powdered groundnut.
4. Prepare 2 tbsp of sesame seeds.
5. You need as needed of coconut.
6. Prepare 2 tsp of Ginger garlic green chilli paste.
7. Take 1 of Chopped onion.
8. Prepare 1 of chopped tomato.
9. Use 1 of Tomato puree.
10. Prepare To taste of Salt.
11. Take 1 tsp of red chilli powder.
12. Provide 2 Tsp of coriander powder.
13. Provide 1/2 tsp of turmeric powder.
14. Use 1 tsp of Mustard seeds.
15. Use 10-12 of methi (fenugreek)seeds.
16. Use 2 tsp of coriander leaves chopped.
17. You need 10 of curry leaves.

Instructions to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:

1. Take the brinjal wash well and cut into four but not completely just the top portion and leave the base intact as shown in the image.
2. Take groundnut sesame seeds and dry coconut in equal proportion dry roast it and grind to a coarse powder..
3. Mix one tomato purée to this powder,add ginger garlic chilli paste,salt to taste red chilli turmeric and coriander. Mix this well..
4. Stuff this masala in the brinjal and keep it aside.
5. Now in a pan heat oil splutter mustard seeds and add methi seeds. Now add chopped onion and curry leaves and fry for ten seconds..
6. Add stuffed brinjal and fry it really well don’t add water the brinjal should get nicely fried for about 3 to 5 minutes.
7. Now add chopped tomato and fry for a minute.
8. Add one cup water and cook till brinjal is tender.The final curry looks a little oily but that’s how brinjal curry should be.It needs extra oil.Garnish with lots of chopped coriander..
9. It tastes well with anything from plain rice to masala bhath and plain fulka paratha dhapata thali peeth or masala puris fried puris..

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