Recipe of Quick Roasted Aubergine with peas

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We hope you got insight from reading it, now let's go back to roasted aubergine with peas recipe. To make roasted aubergine with peas you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Roasted Aubergine with peas:

1. Get 1 of big Aubergine.
2. Use 1 of small onion.
3. You need 2 of big ripe tomatoes pureed.
4. Prepare of Ginger paste.
5. Use to taste of Salt.
6. Get 1/2 tsp of turmeric.
7. Prepare 1 tsp of chilli powder.
8. You need 1/2 of black pepper powder.
9. Use of Chopped dhania.
10. You need of Dhana jeera powder.
11. Get 2 tbsp of oil.
12. You need 1 handful of boiled peas.

Instructions to make Roasted Aubergine with peas:

1. Roast the aubergine in an oven,jiko or on the gas top.
2. Once charred & soft to touch remove the charred skin.cut in small pieces.
3. In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas..
4. Cook well. Add the peas & aubergine..
5. Sprinkle dhania, serve hot with ugali or Roti.

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