Steps to Make Any-night-of-the-week ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce

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Before you jump to ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to believe that "comfort" foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, can boost your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

It's not hard to overcome your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all great for helping you feel better. These grains can help you feel full for longer also, which is a mood improver. Feeling hungry can be a real downer! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. You digest these grains more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce recipe. You can have ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce:

1. Take 1 cup of rice flour.
2. You need 2 tbsp of corn flour.
3. Use 1 tbsp of turmeric power.
4. You need 1 tin of coconut milk.
5. Provide 1 pinch of salt.
6. Provide 1/2 cup of water.
7. Provide 2-3 tbsp of cooking oil.
8. Get 1 cup of cooked chicken/ pork or prawns.
9. Prepare 2 cups of beansprouts.
10. Provide Half of cup of mixed sliced pepper, spring onion and carrot.
11. Prepare 1-2 of baby gem lettuce.
12. You need of Thai Namjim - Ajard sauce.
13. Prepare 1/2 cup of diced red onion.
14. Prepare 1/2 cup of diced deseeded cucumber.
15. Take 2 tbsp of finely chopped big red chilli.
16. Get 3 tbsp of rice vinegar.
17. Get 4 tbsp of white sugar.
18. Prepare 2-3 tbsp of water.
19. Use 1 tsp of salt.

Steps to make ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce:

1. Mix rice flour, corn flour, coconut milk, turmeric together in a mixing bowl. Add a pinching of salt and water bit by bit until you have single cream consistency batter mix. Leave your batter for at least 20 min to rest..
2. On medium heat good non stick pan, add about 2 tbsp of cooking oil. Wait until your pan quite hot and pour some pancake mix in. Swirl it all over the pan..
3. Add some shredded chicken.
4. Add some pepper, carrot and spring onions..
5. Add some beansprouts and wait until the corner of the pancake starts to crisp up. Then fold your pancake in half..
6. Time to plate up. Put a plate on top of your pan then flip over the pan and your pancake should easily come off onto your plate..
7. To make Ajard nam jim, in a small saucepan add vinegar, sugar, salt and a bit of water stir well until all ingredients dissolved. Leave it to cool down. Once it cool down, pour 2-3 tbsp of your sauce on the topping of mixture of cucumber, red onion and chilli.
8. To serve, cut a nice size of pancake, add the sauce and wrap in lettuce 🥬. Enjoy 💗.

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