How to Prepare Award-winning Spinach cheese butter Chakri or Murukku

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We hope you got benefit from reading it, now let's go back to spinach cheese butter chakri or murukku recipe. You can have spinach cheese butter chakri or murukku using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Spinach cheese butter Chakri or Murukku:

1. You need 300 gm of rice flour.
2. Take 100 gm of all-purpose flour.
3. You need 100 gm of butter.
4. You need 100-150 gm of cheese.
5. Use to taste of Salt.
6. Get 250 gm of spinach leaves.
7. Take 1 teaspoon of carom seeds.
8. Use 1 tablespoon of sesame seeds.
9. You need 2 tablespoon of red chilli powder.
10. You need Pinch of hing/ asafoetida.
11. Prepare as needed of Oil to fry.

Steps to make Spinach cheese butter Chakri or Murukku:

1. Blanche the spinach. Strain excess water. And totally without water crush spinach to make spinach puree..
2. Sieve both flours together. Add salt, butter, carom seeds, sesame seeds, asefotedia, chilli powder, shredded cheese and spinach puree to the flour. Mix smoothly all together. Try to form a dough without adding water. Use spinach puree to form a dough..
3. Fill chakli maker machine with the dough. In a plate form medium sized chakris. Heat oil in deep pan. With flat spoon pick one by one chakri and fry on medium to low flame till lightly brown and crispy..
4. Make chakris by the same method from all dough. After cooling down completely store in an airtight container. Can use within 10-15 days..

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