Steps to Make Super Quick Homemade Ciabatta

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We hope you got benefit from reading it, now let's go back to ciabatta recipe. You can cook ciabatta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ciabatta:

1. Get of For the starter.
2. Use 350 g of flour.
3. Take 180 ml of warm water.
4. Take 5 g of fresh yeast or 3g dry yeast.
5. Take of For the dough.
6. Provide 450 g of flour.
7. Prepare 10 g of fresh yeast or 5g dry yeast.
8. Provide 340 ml of warm water.
9. Provide 50 ml of olive oil.
10. Use Pinch of salt.

Steps to make Ciabatta:

1. Activate the yeast in warm water and mix the starter ingredients and let proof overnight.
2. Mix all the dough ingredients with the starter (except the water and oil) those go in last.
3. Knead the dough for 8 minutes in a mixer and let proof for 1hour 30 minutes.
4. Transfer to a clean floured surface and make desired shape.
5. Rest the dough for another 40 minutes.
6. Cover with a damp towel and bake for 20 minutes at 220°c.

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