Step-by-Step Guide to Make Perfect Chicken Pakhi Biryani

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Before you jump to Chicken Pakhi Biryani recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been taught to think that "comfort" foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely healthy and good for you. Several foods honestly do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

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So you see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to chicken pakhi biryani recipe. You can have chicken pakhi biryani using 22 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chicken Pakhi Biryani:

1. Get 1 of . Basmathi rice - 500gm.
2. Use 2 of . Chicken - 2 kg.
3. You need 3 of . Cinnamon - 1 stick.
4. Get 4 of . Cardamom - 3.
5. You need 5 of . Clove - 5.
6. Prepare 6 of . Bay leaf - 2.
7. Provide 7 of . Star anise - 1.
8. Take 8 of . Mace - 2.
9. Prepare 9 of . Onion - 2 sliced finely.
10. Provide 10 of . Ginger garlic - 4 tbsp.
11. Get 11 of . Green chilli - 2 chopped.
12. Provide 12 of . Curd - 2 cup.
13. Provide 13 of . Mint - 1 bunch chopped.
14. Get 14 of . Coriander - 1 bunch chopped.
15. Provide 15 of . Saffron - 1/4 (optional).
16. Take 16 of . Salt - as needed.
17. Get 17 of . Red chilli pwdr - 2 tsp.
18. Take 18 of . Biryani masala - 4 tbsp.
19. Use 19 of . Black cumin - 1 tsp.
20. Provide 20 of . Butter/oil - 50ml.
21. You need 21 of . Lemon - 1.
22. Provide 22 of . Fried onion - 1/2 cup.

Instructions to make Chicken Pakhi Biryani:

1. 1. Wash the rice and soak it for 30 minutes. 2. Heat oil in pan, add all garam masalas. saute slightly add sliced onion, salt. wait onion changed into slightly golden colour. Now add ginger garlic paste. 3. When the raw smell goes off add chicken and spread it evenly in the pan. Add mint and coriander leaves..
2. 4. Add green chilli, biryani masala, chilli powder, lemon juice, curd one by one. Close the pan with lid cook till chicken done 90%. 5. Same time take a bowl add water to cook rice, boil the water add little oil, salt and black cumin. Now add soaked rice to the water. cook the rice till it finished 90%. Strain the rice keep aside. 6. Now take oven proof vessel layer chicken and rice back to back. top it up with some fried onion, Mint, coriander, saffron water. Close with the lid..
3. 7. Now take the bowl add the all purpose flour make a dough and seal the lid to avoid steam and cook in the oven medium heat for 20 min. 8. Serve hot with raita or any gravy as your wish...

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