Recipe of Award-winning Okra masala with aubergine & sweet potato
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We hope you got benefit from reading it, now let's go back to okra masala with aubergine & sweet potato recipe. To make okra masala with aubergine & sweet potato you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Okra masala with aubergine & sweet potato:
- Prepare 1 cup of Okra.
- Provide 1 cup of aubergine.
- Get 1 cup of sweet potato.
- You need 1 tsp of panch phoron (5 whole spices).
- Use 2 of bay leaves.
- You need 1 of medium size onion.
- You need 1 of large tomato.
- You need 1 tsp of ginger garlic paste.
- Use 1/2 tbsp of turmeric powder.
- Provide 1/2 tbsp of red chilli powder.
- Provide 1 tsp of coriander powder.
- Get 1 tsp of cumin powder.
- Provide of Hand full of fresh coriander.
- Use 2 tbsp of olive oil.
- Get to taste of Salt.
Steps to make Okra masala with aubergine & sweet potato:
- I have cut all the vegetables in medium size. Then keep the okra separate. Now in a frying pan pour oil. Add panch phoron & bay leaves..
- Add onions and fry them until gets brown. Then add tomatoes and fry them again for few minutes. Fry the okras in another frying pan in full flame for 5mins. Once they are done keep them in a separate bowl..
- Now add rest of the ingredients and cook them very well. First add aubergine & sweet potato in the gravy and cook for 10mins. Then add okras. Now cook for another 10mins. Add some water so that they don’t get burnt..
- It can be served with rice or any kind of breads..
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