Recipe of Favorite Aloo ki Tahari

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We hope you got insight from reading it, now let's go back to aloo ki tahari recipe. You can have aloo ki tahari using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Aloo ki Tahari:

1. Prepare 3 cups of Basmati Rice (soaked in water).
2. Prepare 3/4 cup of Oil.
3. Get 1 of onion sliced.
4. Take 4 of potatoes medium sized (cut in cubes).
5. Provide To Taste of Salt.
6. Use 2 tbsp of Red Chillie Powder.
7. Get 2-3 of Green Chillies.
8. You need 3-4 of cloves.
9. Use 6-7 of Pepper Corn.
10. Get 1 tsp of Cumin Seed.
11. Provide 2 inch of Cinnamon piece.
12. Get 2 of black Cardamon.
13. Provide 4-5 cups of Water.
14. Use of For Raita.
15. Prepare 1/2 kg of Yogurt.
16. Use 1 of medium sized Onion.
17. Provide 1 of medium sized Tomato.
18. You need 1 of Green Chilli.
19. Provide 1 tsp of Black Pepper Powder.
20. Use To taste of Salt.
21. Provide 1 tsp of Cumin Powder.

Steps to make Aloo ki Tahari:

1. Clean and wash rice. Soak in water and set aside..
2. Heat oil.Fry onions and green chillies for a few minutes till light golden..
3. Add salt and red chilli powder followed by whole spices (peppercorn, cloves, cumin seeds and cardamom). Cook for 2 – 3 minutes, adding a splash of water if spices are sticking to the base of cooker..
4. Add cubed potatoes. Cook for 5 minutes.
5. Add rice with about 4 cups water. And give it a stir..
6. Close the lid,put weight of pressure cooker and keep the flame high for first 10 minutes then medium to low for remaining 5 minutes..
7. Now water is evaporated and rice is cooked.Serve them hot with raita..
8. For Raita, Beat the yogurt and add chopped onion,green chilli and tomato and all other ingredients.Mix well. Serve it with Yummy Aloo ki tahari..

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