Steps to Prepare Favorite Multigrain Dudhi Thepla

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We hope you got insight from reading it, now let's go back to multigrain dudhi thepla recipe. You can have multigrain dudhi thepla using 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Multigrain Dudhi Thepla:

1. Provide 1/2 cup of wheat flour.
2. Provide 1/4 cup of barley flour.
3. You need 1/4 cup of black pearl millet (bajra) flour.
4. Take 1/4 cup of white millet (Jowar) flour.
5. Take 1/4 cup of maize flour.
6. Take 3/4 cup of grated bottle gourd (dudhi).
7. Provide 1/2 cup of finely chopped coriander leaves.
8. Get 3 tbsp of oil.
9. Use 2 tbsp of green chillies ginger paste.
10. Provide 1/2 tsp of turmeric powder.
11. Prepare 1 tsp of red chilli powder.
12. You need 1 tsp of jeera powder.
13. Get 1 tbsp of white sesame seeds.
14. Get to taste of Salt.
15. Get as needed of water from paneer to bind dough.
16. Use as needed of Oil for roasting.
17. Get of To serve.
18. You need as needed of Chunda sweet & sour pickle.

Instructions to make Multigrain Dudhi Thepla:

1. Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well..
2. Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough..
3. Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas..
4. Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle)..

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