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Home / Easiest Way to Make Quick JON’S CLAM CHOWDER

Easiest Way to Make Quick JON’S CLAM CHOWDER

By fatih8

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JON’S  CLAM CHOWDER

Before you jump to JON’S  CLAM CHOWDER recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. These types of foods are loaded with bad fat and also have very little nutritional value. In this posting we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Nuts and different seeds is a much better option when you are trying to find a quick snack to enjoy. One of several health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be found in them. Your entire body will use these kinds of fatty acids as a foundation for creating hormones that your body demands to stay healthy. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.

For those of you who want to begin living a healthier life the tips above can help you do that. Also if you remove all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to jon’s  clam chowder recipe. You can cook jon’s  clam chowder using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make JON’S  CLAM CHOWDER:

  1. Take 10 oz. of / 290 gr. chopped clams.
  2. Take 6 oz. of / 150 gr. smoked bacon, cut in thin strips, side way.
  3. Get 1 tbsp. of butter.
  4. Take 2 of minced garlic cloves.
  5. You need 1 1/4 c. of diced yellow onions.
  6. Use 1 1/4 c. of diced celery.
  7. Use 1 c. of leeks, cut in thin strips side ways.
  8. Get 2 tsp. of fresh thyme leaves.
  9. Prepare 4 of tbsps. all-purpose flour.
  10. Prepare 3 1/2 c. of milk. (875 ml.).
  11. Take 1 1/2 c. of clams broth. (375 ml.).
  12. Use 2 of large potatoes with or without skin, diced.
  13. Take 1 of bay leaf.
  14. Provide 1 1/2 of tsps. salt.
  15. Take 1/4 tsp. of ground pepper.

Steps to make JON’S  CLAM CHOWDER:

  1. Cut and measure all ingredients for the recipe. Cook the potatoes in a small pot with the clam broth. Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. Add garlic, onions and cook until just beginning to brown..
  2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan..
  3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. OPTIONAL: add a cup of cream if you like..

If you find this JON’S  CLAM CHOWDER recipe helpful please share it to your good friends or family, thank you and good luck.

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