How to Prepare Any-night-of-the-week Yogurt lemon cake

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Before you jump to Yogurt lemon cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been taught to think that comfort foods are bad and should be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. A number of foods really do boost your mood when you eat them. When you feel a little down and need an emotional boost, test out a couple of these.

Green tea is truly excellent for your mood. You were sure green tea had to be mentioned, right? Green tea is packed full of an amino acid known as L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps better your mental acuity while relaxing the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. And now you know green tea can help improve your mood also!

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to yogurt lemon cake recipe. You can have yogurt lemon cake using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Yogurt lemon cake:

1. Take 250 g of plain flour.
2. Prepare 250 g of plain natural yogurt.
3. Provide 100 g of granulated sugar.
4. You need 85 ml of vegetable oil.
5. You need 2 of x medium eggs.
6. Get 2 of x tsps baking powder.
7. Get 1/2 tsp of vanilla extract.
8. Get 2 of x lemons (grated zest only) (keep juices for icing drizzle.
9. Take Pinch of salt.

Instructions to make Yogurt lemon cake:

1. Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches).
2. Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk).
3. Add yogurt to the above mix, mix with hand whisk lightly.
4. Add flour and baking powder to the mix, only combine it all, dont over mix.
5. Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean.

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