Step-by-Step Guide to Make Perfect Coronation Chicken With Basmati Rice and Side Salad 😍
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We hope you got insight from reading it, now let's go back to coronation chicken with basmati rice and side salad 😍 recipe. To make coronation chicken with basmati rice and side salad 😍 you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coronation Chicken With Basmati Rice and Side Salad 😍:
- Get 3 of Chicken breasts.
- Provide 14 oz of Water.
- Provide 1 tsp of Dried parsley.
- Prepare 1 tsp of Thyme.
- Provide 8 of Black peppercorns.
- Take 2 tsp of Sunflower oil.
- Prepare 2 of Shallots finely chopped.
- Take 1 tbsp of Medium madras curry powder.
- You need 100 ml of Red Wine.
- Use 1 tbsp of Tomato puree.
- Prepare 1 tbsp of Apricot jam.
- Provide 1 tbsp of Lemon juice.
- Get 150 grams of Mayonaise.
- Take 150 grams of Plain yogurt.
- Use to taste of Salt & pepper.
Steps to make Coronation Chicken With Basmati Rice and Side Salad 😍:
- Add the chicken to a large saucepan add enough stock to cover. Add the parsley, thyme and peppercorns. Bring to the boil cover and reduce heat and simmer gently for 1 hour 20 mins, or until chicken is cooked. Leave to cool in the stock for 30 minutes.
- Meanwhile heat the oil in a saucepan and cook the shallots for 4-5 minutes. Add the curry powder or paste and stir for 30 seconds, then add the wine, tomatoe purée, jam and lemon juice. Bring to boil and simmer for uncovered for 4-5 mins, or reduced by half.
- Remove the chicken to a plate and leave it to cool completely, cut into thick slices..
- Put the cool sauce in a blender with mayonnaise and yogurt and mix until smooth. Add the sauce to a serving dish. Add salt and pepper to taste. Stir in chicken and serve on a bed of wild rice, or basmati and some salad.
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