How to Prepare Ultimate Hydrabadi Vegetables briyani

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We hope you got benefit from reading it, now let's go back to hydrabadi vegetables briyani recipe. You can cook hydrabadi vegetables briyani using 26 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Hydrabadi Vegetables briyani:

1. Use 2 cup of - Tilda long grained basmati rice soaked and drained.
2. Get 2 of - cardamom.
3. Prepare 1 of -bay leaf.
4. Provide 2 of -black papper.
5. Use 2 of - clove.
6. Prepare 1 inch of - cinnamon.
7. Prepare to taste of Salt.
8. Take of For the vegetable gravy :-.
9. Prepare 2 cup of chopped mixed vegetables(green peas, cauliflower, French.
10. Get of beans, carrots and potatoes).
11. Use 2 tbsp of - oil.
12. You need 1 of tsp- kashmirired chilli powder.
13. Prepare 1/2 tsp of - garam masala.
14. Take 1/2 of cup-finally chopped tomatoes.
15. Use 2 tbsp of - briyani masala.
16. Take 2 of tsp- ginger - garlic paste.
17. Get 1/2 tsp of - cumin seeds.
18. Use 1/2 cup of - cashew.
19. You need 1/4 cup of - milk.
20. Get 1 of cup-fresh curd.
21. Use 2 tbsp of - saffron water.
22. Provide 1/4 cup of - mint.
23. Prepare 1/4 cup of - coriander leaves.
24. You need 5-6 of -green chillies.
25. Prepare 2 tbsp of - ghee.
26. Provide 1 of cup- fried onions.

Instructions to make Hydrabadi Vegetables briyani:

1. For the rice:- combine the garam masala ( bayleaf, cinnamon clove, cardamom, rice, and salting a deep non stick pan cover with the lid and cook on a medium flame 10 min or still the rice 90% is cooked. Strain the rice using a strainer and keep aside..
2. For the vegetable gravy :-Heat the oil in a deep non stick pan and add the cumin seeds.when the seeds crackle, add cashew add the onions and saute on a medium flame or still the onions turn translucent. Add ginger and garlic paste, add all masala, saute a medium flame for a few seconds..
3. Add tomatoes and water, mix well and cook on a medium flame. Add the mixed vegetables salt and cook on a medium flame for 2 minutes.,while stirring occasionally.add curd and 2 minutes on low flame..
4. How to proceed :- Transfer of the rice mixture in a pan and spread it evenly with the back of a spoon..
5. Add all the prepared vegetable gravy, mint and coriander leaves, fried onions, green chillies on it spread it evenly..
6. Top it with the remaining of the rice mixture and spread it evenly. Pour the ghee, milk, and saffron water, fried onion, mint leaves, coriander leaves evenly over it and cover it with the lid..
7. Place the pan on a cook on a slow flame for 20to 25 minutes. Serve hot with raita..

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