Recipe of Quick Artichoke Chicken
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Before you jump to Artichoke Chicken recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you need to be consuming every day.
Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
For people who want to start living a healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to artichoke chicken recipe. You can have artichoke chicken using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Artichoke Chicken:
- Prepare 15 oz of can artichoke hearts, drained and chopped.
- Use 3/4 c of Parmesan cheese.
- Take 3/4 c of mayo.
- Get 1/2 tsp of garlic powder.
- Get 4 of skinless, boneless chicken breast halves.
Instructions to make Artichoke Chicken:
- Preheat oven to 375 degrees..
- Mix together the artichoke hearts, Parmesan cheese, mayo, and garlic powder..
- Place chicken in greased baking dish and cover with artichoke mixture..
- Bake uncovered for about 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear..
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