Step-by-Step Guide to Make Quick Gutte Ki Sabji

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We hope you got benefit from reading it, now let's go back to gutte ki sabji recipe. You can cook gutte ki sabji using 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Gutte Ki Sabji:

1. Prepare 1 bowl of gramflour (besan).
2. Provide 1 of onion.
3. You need 1 of tomato puree.
4. Take 1/4 teaspoon of turmeric powder.
5. Get 1/4 teaspoon of red chilli powder.
6. Take 1 teaspoon of coriander powder.
7. Use 2 tablespoons of curd.
8. Get 1/4 teaspoon of carrom seeds.
9. You need 1/4 teaspoon of cumin seeds.
10. Use 1/4 teaspoon of garam masala.
11. Provide As required of Salt.
12. Get 1 teaspoon of Oil.
13. Prepare 1 pinch of asafoetida.
14. Get As required of Green coriander leaves chopped.
15. Take 1 teaspoon of ginger garlic paste.

Instructions to make Gutte Ki Sabji:

1. Add salt, carrom seeds to besan and by adding water make very soft dough..
2. Add kadai on flame and add some water to boil then put thin rolls of besan and cover it with a lid for two minutes..
3. Take out and cut into fine slices and keep them aside then make masala gravy by using onion tomato, garlic and other spices, add gutte and stir it for awhile then add remaining boiled stalk of gutte to the gravy and add curd also, cook for five minutes add garam masala and garnish it with coriander leaves..
4. Serve it hot with chapati or rice, it goes well with both..

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