How to Make Award-winning Pistachio cake eggless

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We hope you got insight from reading it, now let's go back to pistachio cake eggless recipe. To make pistachio cake eggless you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pistachio cake eggless:

1. Provide 200 gram of plain flour.
2. Use 150 gram of pistachios.
3. You need 1 1/2 teaspoon of baking powder.
4. You need 1 teaspoon of baking soda.
5. Take Pinch of salt.
6. Take 1/2 teaspoon of cardamom powder.
7. Get 40 ml of olive oil.
8. Take 3/4 cup of yogurt.
9. Take 40 ml of milk.
10. Get 150 grams of sugar.
11. Use of Few strands of saffron.
12. Get 100 grams of honey.
13. You need 1 teaspoon of vanilla essence.
14. Provide of For garnishing:- White and milk chocolate Pistachios Rose petals.

Instructions to make Pistachio cake eggless:

1. Grease a loaf tin and sprinkle some flour. In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. Preheat oven to 160 degree centigrade..
2. .
3. In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. Transfer in the loaf tin and tap couple of times..
4. Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy.
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