Recipe of Homemade Bornmann's Vegan Summer Salad
Hey everyone, welcome to our recipe page, looking for the perfect Bornmann's Vegan Summer Salad recipe? look no further! We provide you only the perfect Bornmann's Vegan Summer Salad recipe here. We also have wide variety of recipes to try.
Before you jump to Bornmann's Vegan Summer Salad recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
Most of us have been taught to think that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are a number of foods that actually can improve your moods when you eat them. When you are feeling a little down and are needing an emotional boost, try a couple of these.
Cold water fish are excellent if you want to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all loaded with omega-3 and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can seriously elevate your mood.
You can see, you don't need to eat junk food or foods that are not good for you to feel better! Test out these hints instead!
We hope you got insight from reading it, now let's go back to bornmann's vegan summer salad recipe. To make bornmann's vegan summer salad you need 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Bornmann's Vegan Summer Salad:
- Take 250 ml of Organic spelt fusilli pasta.
- Take 125 ml of Olive oil.
- You need 125 ml of Apple cider vinegar.
- Get 1 TBSP of Himalayan rock salt.
- Use Pinch of Cayenne pepper.
- You need Pinch of Nutmeg.
- Use 1/2 tsp of Mustard powder.
- Prepare Pinch of Turmeric.
- You need 1 tsp of Freshly ground black pepper.
- Use 1 tsp of Organic coconut sugar.
- Provide 1 TBSP of Tahini.
- Get 2 of Ripe Avocados.
- Get of Lettuce (Butter Lettuce, Radicchio, Oak leaf, Rocket).
- Provide 10 of Mediterranean cherry tomatoes.
- Use 1 of Medium cucumber.
- You need 1 of Fresh green chili.
- Use 20 of Kalamata olives.
Instructions to make Bornmann's Vegan Summer Salad:
- Fill a big pot with water and add 1 TBSP of Himalayan rock salt and 15 ml of olive oil to it, bring the water to a boil and add pasta. Boil the pasta until al dente..
- Add the following in a mixing jug: Coconut sugar, Freshly ground black pepper, Pinch Turmeric, Mustard powder, Pinch Nutmeg, Pinch Cayenne pepper, Olive oil, Tahini. Mix together until smooth..
- When pasta is ready, strain the water off and keep rinsing with cold water until pasta is cold..
- Chiffonade (slice in strips) all the leaves, place in salad dish..
- Chop cucumber and bell pepper to personal desire, add to salad..
- Slice tomatoes in half, add to salad..
- Chop chilli into fine rings, add to salad..
- Add olives to salad..
- Add cold pasta to salad..
- Dice avocados, add to salad..
- Drizzle the salad dressing over and fold all the ingredients together in the salad bowl..
- Bon Appetit!.
If you find this Bornmann's Vegan Summer Salad recipe valuable please share it to your good friends or family, thank you and good luck.