Easiest Way to Make Ultimate Vietnamese Prawn Pho

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Before you jump to Vietnamese Prawn Pho recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to believe that "comfort" foods are terrible for the body and must be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, comfort foods can be utterly healthy and good for us to eat. There are some foods that, when you eat them, can improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Put together a trail mixout of various seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the better you'll feel. Not only that but nuts, particularly, are a great source of protein.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Test out these hints instead!

We hope you got insight from reading it, now let's go back to vietnamese prawn pho recipe. To cook vietnamese prawn pho you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Vietnamese Prawn Pho:

1. Use 3 of chopped chillis.
2. You need 1 tsp of crushed Garlic.
3. Provide 1 tsp of crushed Ginger.
4. Get 2 cm of piece of Ginger finely sliced (shavings).
5. Take 1 stick of lemongrass crushed.
6. Provide 800 ml of vegetable stock.
7. Prepare 2 tbsps of fish sauce.
8. You need of Fresh coriander.
9. Use of Fresh mint.
10. Provide 200 g of cooked king prawns.
11. Get 100 g of rice noodles.
12. Use 100 g of beansprouts.
13. Get 4 of spring onions trimmed and sliced.

Steps to make Vietnamese Prawn Pho:

1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour..
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes..
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉.

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